FOR IMMEDIATE RELEASEJanuary 19, 2017
Dear Loyal Friend of The Alternative Daily,
According to the Alzheimer’s Association, the number of people diagnosed with this debilitating disease is on the rise. It is expected that by the year 2050 almost 14 million people will be living with the condition known to rob people of their memory and impose anxiety and confusion.
Presently, over 5 million people suffer the effects of this disease that is now known as the 7th leading cause of death in our country. It is estimated that over $148 billion is spent each year treating this disease.
There are no pharmaceutical options available to treat, halt or reverse the symptoms of Alzheimer’s disease. Drugs being created now are made to reduce the amyloid plaques, made from a protein called Amyloid B (AB) that build up on the brain. These are a trademark of the disease.
However, recent studies reveal that small clumps of AB call oligomers appear years before the plaques even start to develop. The molecular structure of these oligomers is very different from AB.
Further, they found that drugs designed to destroy amyloid plaques have no effect on oligomers. This could explain why experimental Alzheimer’s drugs have failed; they are focused on plaques, not their precursor, oligomers.
Mary Newport, MD, has had some up close and highly personal experience with dementia and Alzheimer’s. When her 53 year old husband started showing signs of progressive dementia, which was later diagnosed as Alzheimer’s, she took action.
He began taking Alzheimer’s drugs such as Namenda, Exelon and Aricept – however, his disease continued to worsen. It was not until Dr. Newport tried to get her husband into a drug trial for a new Alzheimer’s drug that she started to research Alzheimer’s triggers.
Her research led her to the discovery that some brain cells may have a difficult time using glucose – the brain’s main source of energy. Without this fuel, neurons begin to die. An alternative energy source for brain cells is fats, known as ketones. When the body is deprived of carbohydrates, it naturally produces ketones.
The hard part is that most people can’t cut carbohydrates out of the body altogether, and in many respects this can be unhealthy. So another way to produce ketones is by consuming oils made from medium-chain triglycerides. MCT is an oil that is made from coconut and palm oil.
The drug which was being used in the drug trial was just MCT oil at a dose of 20 grams. When MCT oil is metabolized, ketones, which are created by the body, not only protect against Alzheimer’s but may also reverse the symptoms. This is also a potential treatment for Parkinson’s, Huntington’s, type 2 diabetes and multiple and amyotrophic lateral sclerosis.
Mr. Newport began to take coconut oil twice a day at a point where he could not even remember how to draw a clock. Two weeks after adding coconut oil to his diet his drawing ability improved. After a little over a month, the drawing had more clarity. It appeared as though the oil was lifting the fog.
After sixty days, he was alert, talkative and happy. He had more focus and concentration and was able to stay on task. He kept taking the same amount of coconut oil each day and the dementia continued to reverse.
He was able to run again, and his reading comprehension improved dramatically. Over time, his short-term memory returned, and he was able to talk about past events with clarity. When he had a brain scan, the atrophy that had once been present was halted.
We know that Alzheimer’s drugs have failed. We know that a drug company put a non-patentable natural substance (MCT) through an FDA trial, and it worked. But, it has now been discovered that a natural substance can be substituted for the expensive drug.
The amazing thing is that the natural substitute works better than the drug version. The ketones actually last for eight hours in the body when coconut oil is used versus three when the synthetic version is used. If this actually catches on, it could bring the drug monopolies to their knees!
The benefits of organic coconut oil are remarkable and well documented. Always use high quality Extra Virgin Unrefined and Organic Coconut Oil.
If you thought from reading about how using coconut oil daily for helping to reduce and possibly reverse the effects of Alzheimer's, you're going to be blown away by the other powerful health benefits of coconut oil. Here's why...
Coconut oil contains medium-chain fatty acids (MCFAs), which have been linked to a large variety of health benefits. Another added bonus of consuming organic coconut oil (and coconut cream or milk) is that it contains medium-chain fatty acids (MCFAs), which have been linked to a large variety of health benefits. This tends to make us feel fuller for longer.
Studies indicate that MCFAs help increase feelings of fullness and lead to a reduction in calorie intake when compared to the same amount of calories from other fats. When MCFAs are metabolized, ketone bodies are created in the liver – these have been shown to have a strong appetite reducing effect helping you to lose fat faster.
Here's a newsflash I'm sure won't surprise you... nothing concocted in a laboratory can ever replace the value of what is found in nature!
Mother Nature is incredibly generous in the way she provides - offering a bounty of fruits and vegetables rich in vitamins, minerals and nutrients to nourish your body so you can enjoy a long healthy life.
One fruit in particular - the coconut - is so abundant in its healing properties it's referred to as "the tree of life." And before World War II, people living in island countries, like the Philippines, consumed a diet that consisted mainly of rice, root crops, vegetables and an abundance of the ultra-healing superfood, the coconut.
The coconut is a "functional food" rich in vitamins, minerals and fiber - the essential nutritional building blocks for perfect health.
For generations, island people considered it "The Cure for All Illness" and consumed the meat, milk and coconut oil daily. Although this diet was high in saturated fat, Western conditions like diabetes, cancer and heart disease were virtually unheard of.
Filipinos and islanders were instead rewarded with a lovely youthful complexion, soft wrinkle-free skin, almost no skin cancer - even with excessive exposure to year round sun - and abundant good health.
Coconut oil in particular has been shown to protect you from viruses, bacteria, infection, cancer, thyroid, brain and heart problems... plus beautifies your skin - and even burns fat!
Coconut oil - a saturated fat - is chock-full of health-promoting properties - and is in no way responsible for high cholesterol, obesity, heart disease and the bad effects you've been led to believe.
Finally, modern medicine and science are starting to realize this fundamental truth... and it's been a long time coming. But sadly not before heart disease, cancer, diabetes, obesity and a whole host of other catastrophic diseases have reached epidemic proportions!
Before World War II, the miracle-healing coconut had been used to help alleviate:
But that all changed when the war ended and the United States proclaimed hydrogenated oils to be the "healthier oils." By the 1960s, a weak scientific theory claimed that saturated fats-like those found in butter, eggs, milk, red meat and coconuts - increased "bad" LDL cholesterol and were dangerous to consume.
Nothing was further from the truth! But this “health scare” was enough to push the public away from saturated fats and instead to refined vegetable oils. This was perfect for food manufacturers because they were far cheaper to produce.
It wasn’t long before Western-style diets made their way to the islands and the old ways were forgotten.
Cheaper, mass-produced hydrogenated foods replaced traditional foods, like the versatile and all-healing coconut oil that had kept the islanders healthy for generations.
And for the first time ever, diseases that had become prevalent among Americans… heart disease, diabetes, cancer and obesity started to plague the island nations.
Decades ago when food processing first began, it became regular practice to alter that which nature provided. Thus began the era of "frankenfoods."
Whole, nutritious natural foods that mostly came straight from the farm to the table were replaced by over-processed, refined and chemical laden, mass-produced convenience foods.
And fats were no different. Over four decades healthy sources of fats were replaced with vegetable oils that were thought to be "better-for-you." We now know they've done more harm than good.
The following four are the worst offenders you should avoid at all costs:
Canola - Animals and insects avoid it in nature, here's why you should too...
There is no such thing as a canola in nature. Canola oil is actually a modified version of rapeseed oil. Asian and Indian cultures used rapeseed oil for centuries, but it was never consumed in the large quantities that Americans do.
The rape plant (in the mustard family) contains cyanide-containing compounds and wild animals and even insects avoid it in nature.
The refining process of deodorizing and bleaching to become canola oil involves exposing rapeseed oil to high heat, which greatly reduces the omega 3 content (perhaps it's only original redeeming factor).
Consumption of this "GMO Oil" has been linked to muscular disorders and fatty degeneration of the heart, kidneys, adrenals and thyroid gland. To avoid it, check labels closely - even in so-called healthy products - because it's practically everywhere.
Cottonseed Oil - An industrial plant saturated with pesticides...
Thousands of commercially produced foods contain cottonseed oil; everything from canned foods to chips and other packaged items. It is even in beverages such as Gatorade. However, cotton is not a food crop, and is therefore not treated like an edible crop but an industrial one.
Virtually anything can be sprayed on cotton plants to ward off insects and induce growth. Dangerous poisons such as trifluralin, cyanide, dicofol, propargite and naled are used on cotton crops. These work their way deep into the plants, literally transforming them into toxic organisms.
While it may be ok for making pants and shirts, cottonseed oil is truly not safe to consume. The majority of cotton plants are genetically modified - altered at the molecular level. Even though we are not eating the cotton plant directly, the extracted oil contains the same properties as the plant.
Besides a high amount of omega-6 fatty acids, cottonseed oil has a similar protein structure to peanuts, so people who are allergic to peanuts may have a serious allergic reaction to this oil, as well. However, the FDA does not require an allergy label on the oil - even though peanut oils can be fatal.
Safflower - Studies show an increase of Omega-6 also increases the rate of death by heart disease, reason enough to avoid this oil...
If you still believe that saturated fat and cholesterol are a direct cause of heart disease then safflower oil probably seems like a healthy swap.
Previous studies had found that by substituting animal fats with vegetable oils such as safflower, cholesterol levels would indeed drop.
However, what the earlier studies failed to evaluate was the high ratio of omega-6 to omega-3 fats in these oils and that the amount of omega-6 fatty acids in the American diet was growing astronomically.
Researchers now have evidence that it may not be cholesterol that kills, but omega-6's. When a group of individuals replaced animal fats with omega-6-rich safflower oil, their cholesterol levels decreased, however, the rates of death from cardiovascular disease and coronary artery disease increased significantly as compared to those consuming the animal fats.
These results prompted researchers to re-evaluate their theories on saturated fat, cholesterol and heart disease and point the finger at the formerly dubbed "heart-healthy" omega-6 fatty acid.
Soybean - The GMO, hormone disrupting nightmare "health" food they keep telling you is safe...
Oh, the ever-questionable soybean. While marketers will have you believe that soy is beneficial because our healthy Asian counterparts consume it regularly, this is arguably one of the biggest nutritional myths out there. Asians enjoy soy in its fermented state and in considerably smaller quantities than we do.
Ninety-three percent of American soy is GMO and most of the soy we consume is in its unfermented state. This highly processed soy has been linked to numerous conditions including thyroid damage and hormone disruption thanks to its large quantities of estrogen-like compounds called phytoestrogens. As for soybean oil, up to 80 percent of the oil we consume today is soybean oil.
It's highly processed and heavily hydrogenated and found in a vast majority of products on supermarket shelves. And don't think choosing organic soy makes you any safer... as some so-called "organic" soy farms have been found to be fraudulent... passing off the GMO-product for the real thing. It's best to avoid soybean oil completely.
We can almost guarantee you have one of these oils or foods containing these oils sitting in your pantry right now. Maybe you even used one of these oils when you cooked your dinner last night. And today you're coming to the sad realization that YOU'VE BEEN LIED TO BY THE FOOD MANUFACTURING INDUSTRY.
Actual healthy foods have been vilified-and your "so-called" healthy food choices have been manipulated by manufacturers getting richer by the day. All while your diet has grown more and more nutritionally-void every day!
Do you feel cheated?
We did when we realized everything we had been told about saturated oils was a lie... and just exactly how much better coconut oil was for all of us.
But that's just the tip of the iceberg! That's why we decided to write and publish the exclusive e-Book, The Coconut Oil Secret: Nature's #1 Best Healing Superfood - so you too could separate the truth from the lies and experience the world of health that coconut oil offers!
In The Coconut Oil Secret: Nature's #1 Best Healing Superfood, we fully expose the Saturated Fat Myth - in layman terms - so you can feel confident that choosing coconut oil is the right decision!
But the healing revelations don't stop there...
It's no secret breast feeding is about the best thing a mother can do to boost her child's immune system. What makes mother's milk so healthy is that it contains high amounts of lauric acid.
Outside of mother's milk there are only three dietary sources of lauric acid - and coconut oil is the most concentrated of the three!
In The Coconut Oil Secret: Nature's #1 Best Healing Superfood, you’ll find out about:
Hit a brick wall with weight loss? Not anymore, because…
Researchers have discovered that in cultures where unrefined coconut oil is a part of the everyday diet, there is less obesity and less lifestyle-related disease.
Unfortunately, very little coconut oil is consumed in the U.S. and metabolic syndrome—along with its symptoms of obesity, diabetes and heart disease—is reaching epidemic proportions!
In The Coconut Oil Secret:
Nature's #1 Best Healing Superfood, you’ll discover:
Feeling run down all the time? Here’s great news…
Over 13 million Americans suffer from low thyroid function with little understanding of the cause. It’s really no wonder because most processed foods contain iodine blockers—and iodine is essential for optimum thyroid function! If you’re cooking with vegetable oil—it’s time to stop for your thyroid’s sake!
Plus, without a healthy thyroid, weight loss is nearly impossible—especially for women.
Find out if your thyroid is malfunctioning and how coconut oil can get it up to speed in The Coconut Oil Secret: Nature's #1 Best Healing Superfood. Discover:
Now, want to look as good as you feel? You will, because…
People living in the tropics have beautiful, wrinkle-free skin because coconut oil is not only part of their diet—but also their beauty regimen!
Coconut oil is a naturally moisturizing cleanser—and an effective sunscreen, blocking out 20 percent of harmful rays… thanks to the medium-chain fatty acids that protect and heal the skin at the same time.
In The Coconut Oil Secret: Nature's #1 Best Healing Superfood, We'll share…
You can have a beautiful mind too, because…
Alzheimer’s is on the rise—but you can do something now to protect your brain from the devastating effects of this savage disease!
How? By helping your body produce ketones—an alternative energy source for your brain! When MCTs—medium chain triglicerides—are metabolized by the body, ketones are created.
Just where can you find MCTs? In coconut oil, of course! In The Coconut Oil Secret: Nature's #1 Best Healing Superfood, you’ll discover:
Does the word “cancer” terrify you? Don’t let it, because…
Cancer cells feed and grow in our body until the illness can eventually take over and ruin our health. And that’s only if it doesn’t kill us.
Don’t be terrified by cancer anymore! Because researchers have discovered it’s possible to actually “starve” cancer cells—and this pro-active defense leaves the body more able to fight the disease than being assaulted with chemotherapy!
In The Coconut Oil Secret: Nature's #1 Best Healing Superfood, you’ll discover:
Heard about important health benefits of detoxing? Well, listen up, because…
Detoxing is quite popular these days—but beware! Many detox methods found on the internet are not grounded in science but are instead “fad” diets meant to make someone else a lot of money!
Coconut oil has amazing detox abilities and bolsters your energy during a detox program! In The Coconut Oil Secret: Nature's #1 Best Healing Superfood, you’ll discover:
Don’t let your doctor make you sicker with conventional heart treatments!
Try this instead, because…
Heart disease is a scary disease often treated with even scarier drugs—like statins! Statins (cholesterol lowering drugs) deplete the body of vital heart-nourishing nutrients and can do more harm than good!
Coconut oil is full of heart-healing benefits and can help prevent the need for such drugs—and even help keep you from getting sick in the first place!
In The Coconut Oil Secret: Nature's #1 Best Healing Superfood, you’ll discover:
Bothered by yeast? Millions are! But guess what…
Everyone has a small amount of yeast living in their mouth and intestines. It serves an important role when it comes to digestion and nutrient absorption, but when it overpopulates—watch out!
It actually breaks down the walls of the intestines and seeps into the bloodstream, where it releases toxins. This leakage can cause a number of health conditions!
In fact, more people have illnesses related to yeast, or Candida, than realize… maybe you’re one of them. In The Coconut Oil Secret: Nature's #1 Best Healing Superfood, you’ll discover:
It may sound too good to be true, but we promise you—and mountains of research proves—coconut oil can do wonders for your health! As you’ve seen here, this one simple oil you can purchase right off the shelf at your local grocer can:
But there’s still some very important things you MUST know to benefit the most from coconut oil…
Firstly, not all coconut oil is created equal—some are better than others. As was the case when coconut oil was used heavily in the food processing industry years ago, there is still a lot of refined coconut oil in circulation. Obviously, the more processed the oil, the less health benefits it possesses.
The Coconut Oil Secret: Nature's #1 Best Healing Superfood will help you find the best coconut oil for optimum health:
Get The Coconut Oil Secret:
Why This Tropical Treasure is Nature's #1 Best Healing Superfood
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The Coconut Oil Secret: Nature's #1 Best Healing Superfood exposes the myths that have kept you from enjoying all of the amazing health-promoting benefits you've just read about!
Plus, it makes it easy for you to introduce healing coconut oil into your everyday life for the optimum health you deserve!
That's why it is urgent to get a copy of this amazing health guide into your hands today so you can start healing your body-inside and out!
And when you order The Coconut Oil Secret: Nature's #1 Best Healing Superfood today, you will also receive two exclusive-and FREE-Special Health Reports that are usually sold separately:
Islanders had dozens and dozens of uses for coconut oil! This special bonus report provides uses you've never heard of that have been in practice for decades - and can help make clean, healthy living so easy for you! Discover:
Coconut is not only healthy - it tastes divine! This bonus health report provides delicious recipes that you'll be craving after just one try! Healthy has never tasted so good:
Never has there been such a concentrated source of anti-aging, fat-loss, cancer-fighting coconut oil secrets anywhere!
And that's why we want to give it to our valued Alternative Daily readers for $29 off the regular price.
Try The Coconut Oil Secret today risk free. Our 60-day money back guarantee is your security blanket. You're always backed by The Alternative Daily's iron clad guarantee of satisfaction. If for any reason you are dissatisfied with your e-book and your two special health reports, let us know.
You'll have 60 days to read, review and even start using coconut oil to change your health. If you don't think this is hands
down the most helpful and informative information of its kind we'll rush you a full refund, no questions asked!
And as our way of saying thanks for trusting The Alternative Daily with your good health, your e-book and your special health reports will be yours to keep as our gift.
For years you've been lied too, had the wool pulled over your eyes-even unknowingly put your health at grave risk - all so food manufacturers could profit off of cheap food products!
Not anymore! You'll be amazed how this much-vilified tropical oil may actually be your ticket to a healthier weight... more energy... a sharper mind... improved cardiovascular function... beautiful skin and overall better health.
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P.S. Remember... everything on the internet is not based on science. The healing power of the coconut has mountains of research behind it... and Mother Nature will vouch - making the switch can change your life! Get the "Secret" and Free Bonus Reports Now!
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