Could GM Baker’s Yeast Be Contributing to Skyrocketing Rates of Obesity and Diabetes?

In the ongoing struggle to avoid GMOs and their potentially negative impact on our health and the environment, there is at least one product you may not have considered: Baker’s yeast, the common type of yeast used as a leavening agent in baking bread and other bakery type foods. While the current GMO debate has … Continue reading Could GM Baker’s Yeast Be Contributing to Skyrocketing Rates of Obesity and Diabetes?