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Diabetes Linked to Decreases in Healthy Gut Bacteria

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We have talked a great deal about the importance of a healthy gut and beneficial gut bacteria. Not only is maintaining a balanced gut...

Combating Brain Inflammation Eases Obesity and Diabetes Symptoms in Mice

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In a very interesting new study which adds further weight to the role of inflammation in a number of diseases, researchers from the University...

This Popular Salad Ingredient takes on Cancer and Diabetes

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In their wild, undomesticated state, certain fruits known as cucurbits, which include cucumbers, squash, and melons, have a distinctive, bitter taste. While this bitterness...

Sunlight Helps Prevent Diabetes and Obesity

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We all know by now that excessive exposure to sunlight - particularly ultraviolet (UV) radiation - can be harmful to our skin. As a...

Combating Diabetes with Yoga

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It is widely accepted that yoga can help to reduce stress, lower blood pressure, increase mobility and improve overall health. But recently, health experts...

This Amino Acid Helps Prevent Diabetes

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Taurine is an amino acid that is prevalent throughout the human body; it flows through cardiovascular muscle, and permeates our tissues. While our bodies...

Study: Artificial Sweeteners Mess With Gut Bacteria and May Increase Risk of Diabetes

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We have written a great deal about the dangers of artificial sweeteners. The fact that so much of our population sees these products as...

Reduce Diabetes Risk Substaintially By Including Coconut in Your Diet

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According to the sixth edition of the Diabetes Atlas, released by the International Diabetes Federation (IDF), 10 percent of the entire world will be...

Could GM Baker’s Yeast Be Contributing to Skyrocketing Rates of Obesity and Diabetes?

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In the ongoing struggle to avoid GMOs and their potentially negative impact on our health and the environment, there is at least one product...

Study: Omega-3 Molecule Shows Promise in Treating Type 2 Diabetes

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Essential omega-3 fatty acids, found in fatty fish and flax seeds, among other food sources, have been shown by a large body of research...
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