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CSA’s Promote Organic Produce from Local Farmers
There's no better time than summer to enjoy the freshest, healthiest, most fabulous food grown in gardens and local farms. If your backyard garden...
Dangerous Toxins Found in Back-to-School Items
Toxic phthalates have been found in 75 percent of all school supplies for children, according to a recent report from the Center for Health,...
Finding Great Organic Food While Pinching Pennies
Did you read a few months ago about chef Mario Battalli’s efforts to buy high quality food on a tight budget? He bemoaned the...
Ease Your Hangover and Kickstart Antioxidants with Cactus Juice
Perhaps it's those forbidding spiny barbs, but cactus, a centuries-old staple in Latin cuisine and available in the produce section of many supermarkets, has...
GMOs – Who, What, Where, Why?
California is on the leading edge of the food fight once again. With their historic Proposition 37, the state is putting the presence of...
Popeye’s Secret to Nutritionally Fight Cancer
Doctors have known for a long time that cancer is caused by healthy cells that mutate into dangerous cancer cells. However, researchers are now...
Autumn Babies More Likely to Live to 100th Birthday
Good news for autumn babies: Those born in the fall are more likely to live to 100 than those born in other seasons.
The month...
Household Invisible Toxins: How to Naturally Get Rid of Them
Household dust may seem relatively harmless to most people, but toxins can be trapped in dust, posing real health risks.
According to the Environmental Working...
Lose Weight with Snacking: 4 Healthy 100-Calorie Snacks
The snacking habit has gone mainstream. Surveys find that most children and adults in America snack every day. In fact, the Journal of Nutrition...
Blackberries Top the List of Foods Highest in Antioxidants (And It’s Not a Berry...
The blackberry's sweet-tart flavor can be as addicting as its smartphone namesake. Native to Asia, Europe, and North and South America, it has been...
