A recent nationwide recall of New Mexico Pinon Coffee’s single-serve Keurig pods has drawn attention not just for a packaging flaw, but for the hidden health risks lurking in many single-serve brews.
The FDA issued the recall on July 15 after discovering that the clear protective coating on some pod lids was missing, allowing “food-safe” ink to potentially run into coffee during brewing. The affected product—Dark Pinon Single Serve 10-count boxes (lot code 251749, UPC 812361033081, best-by date May 8, 2026)—was distributed nationwide. While no injuries have been reported, consumers are advised not to use the pods and to return them for a refund.
But this incident raises a broader concern: how safe are single-serve coffee pods in general?
When exposed to high heat and pressure, common in pod-based machines, certain plastics and adhesives may leach chemicals into your brew. Substances like BPA, although banned in many products, can still be found in some older or less expensive pods. Other compounds used in inks, liners, and adhesives may not be well-studied for daily consumption, especially when repeatedly exposed to extreme brewing conditions.
In addition to chemical exposure, single-serve systems can also harbor bacteria and mold if not cleaned properly. The moist, enclosed environment of pod machines makes them a perfect breeding ground unless descaled and disinfected regularly.
What You Can Do:
- Inspect your coffee pod packaging for recall info.
- Use BPA-free, compostable pods when possible.
- Clean your machine frequently with vinegar or manufacturer-approved cleaners.
- Consider switching to traditional brewing methods, such as French press or pour-over, for cleaner, lower-risk coffee.
While convenient, single-serve coffee may come with hidden trade-offs. The recent recall is a timely reminder to pay closer attention to what’s brewing behind the buzz.