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10 Riskiest Foods You’re Probably Eating — And How Growing or Shopping Local Can Keep You Safer

From deli meats to cucumbers, a growing number of food products are being recalled due to contamination, and the trend isn’t slowing down. In 2024 alone, nearly 40% of all food recalls were tied to Listeria, Salmonella, or E. coli, and related hospitalizations have nearly doubled. So, how can you protect yourself and your family? The answer might start in your backyard—or at your local farmers market.

Here are the 10 foods topping the risk charts:

Try This:  You don’t have to fear your food—just be smart about it. Growing your produce or shopping locally can reduce exposure to widespread contamination and give you more control over food safety. And when in doubt, wash, cook, and check recall alerts before you dig in.

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