We Are What They Eat: Antibiotics Pass Through Sausage to Humans
Fermenting sausages using lactic acid producing bacteria is a curing process that has been used by many cultures for centuries. However, researchers have recently...
Stay Healthy and Safe at the Amusement Park
As the calendar closes in on Labor Day, a lot of you are closing in on a trip to the amusement park. Sound like...
Preventing Disease and Illness Outbreaks Through Social Media Monitoring
People who tweet when they're ill could act as an early warning system for the spread of disease. Adam Sadilek at the University of...
West Nile Virus Danger the Worst Ever: How to Take Natural Precautions
According to the Centers for Disease Control, the infection rates of West Nile viruses are at the highest levels since 1999, when the virus...
New Eye Exams Could Test for Alzheimer’s Symptoms
Researchers in England are excited to report new findings that may shed light on new methods to test for early symptoms of Alzheimer’s disease....
Coffee Roasted With the Power of the Sun
Solar Roast Coffee is truly unique among coffee roasters. Started in 2004 by brothers Michael and David Hartkop of Oregon, Solar Roast is a...
Be Your Own Health Advocate, Your Life Depends On It
You are sick. You go to the doctor. You may get a diagnosis, but something just doesn’t feel right to you. Maybe he or...
GMOs – Who, What, Where, Why?
California is on the leading edge of the food fight once again. With their historic Proposition 37, the state is putting the presence of...
Looking for Non-GMO Foods? Find This 5-Digit Code
Like Dorian Grey, the fictional ageless man, whose wrinkled face was invisible to those around him, the newly devised Arctic Apple defies oxygenation, almost...
“Healthy” Labels Not Always True: FDA Comes Down on Hershey
Hershey Foods was recently slammed by the Food and Drug Administration for placing words on their food labels that were misleading. Although Hershey jumped...
