A salmonella outbreak tied to contaminated eggs has now sickened at least 79 people across seven states, prompting a nationwide warning from the Centers for Disease Control and Prevention (CDC) and a massive recall of 1.7 million dozen eggs.
The eggs, distributed by California-based August Egg Company, have been linked to serious illness in multiple individuals—21 people have been hospitalized so far. While no deaths have been reported, health officials are urging consumers to act quickly and check their egg cartons.
The affected eggs were sold under multiple brand names in stores and restaurants throughout Arizona, California, Illinois, Indiana, Nebraska, Nevada, New Mexico, Washington, and Wyoming. Major retailers carrying the recalled eggs include Walmart, Safeway, FoodMaxx, Raley’s, Smart & Final, Food 4 Less, Save Mart, Lucky, and Ralphs.
Salmonella can pose life-threatening risks, especially to young children, older adults, and individuals with weakened immune systems. Even in healthy individuals, the infection can cause severe gastrointestinal symptoms, including fever, diarrhea, nausea, and vomiting.
According to the FDA, August Egg Company halted the sale of fresh eggs over a month ago and is now diverting all eggs to a pasteurization facility, which kills harmful bacteria. The company states that its internal food safety team is investigating and promises to implement stronger safeguards moving forward.
But the danger isn’t over. If you’ve recently purchased brown cage-free or organic eggs, please check your packaging immediately. If the eggs are part of the recall, do not eat them. Throw them away or return them to the store for a refund.
This outbreak is a stark reminder: when it comes to foodborne illness, even trusted brands can carry hidden risks. Stay alert, check your fridge, and don’t take chances.
