Tag: chicken

Easy Rotisserie-Style Crock-Pot Chicken

Rotisserie chicken from your local grocery store is so convenient during a busy workweek. Unfortunately, they are often cooked in refined sugar, high amounts...

Could Chicken Meat Paralyze You?

In recent years, the poultry industry has come under increasing scrutiny from the health community as a result of its poor track record for...

Gluten-Free Chicken Enchiladas

Next Mexican night, try our chicken enchiladas — gluten-free corn tortillas, rolled and filled with spicy chicken, rice, corn, and beans, and topped with...

McDonald’s Makes Big Chicken Change—But Is It Enough?

In a significant and surprising announcement that shook the food world, McDonald’s has announced that they will phase out chicken raised with antibiotics that...

BEWARE: FDA Confirms Presence of Arsenic in 70% of U.S. Chicken

The presence of arsenic in United States chicken has been long suspected - we have previously reported on 2010 and 2011 studies which found...

Another Reason to Eat Free-Range Poultry: Less Antibiotic-Resistant Bacteria

A survey of ground turkey performed by Consumer Reports found that samples that came from birds which were not routinely fed antibiotics had lower...

USDA Chicken Still Infected with Pathogens

The amount of chickens that get through USDA inspection and receive a sticker of approval while still containing dangerous bacteria is staggering. According to independent...

Is Washing Your Chicken Really Necessary?

Growing up, many of us have been taught to wash raw meat, including chicken, before cooking it, just to make sure it's 'cleaner' before...

Toxic Chicken: USDA Allowing 2 More Dangerous Chemicals to Poultry Processing

The USDA has proposed new regulations to streamline the current poultry inspection process. Since 1998, they have been running a trial program which would...
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