A major recall is underway after Smith Packing, LLC, based in Utica, New York, pulled nearly 19,000 pounds of ready-to-eat sausage, sliced meat, and poultry products from store shelves. The reason? Sodium nitrite levels well above the legal limit—a serious red flag for consumer safety.
These products, produced between February 19 and April 24, 2025, were distributed to retail and institutional outlets across New York. They carry the USDA inspection numbers “EST. 4578” or “P-4578”, and have been linked to multiple consumer complaints about odd tastes and discoloration.
While no illnesses have been officially reported, the risk should not be ignored. Excessive sodium nitrite can lead to methemoglobinemia, a condition that reduces the blood’s ability to carry oxygen, particularly dangerous for infants, older adults, and those with compromised health.
Sodium nitrite is commonly used in cured meats to preserve color and prevent bacterial growth. But they become toxic when levels exceed what the body can safely tolerate. Long-term nitrate exposure has also been linked to cancer, especially colorectal and stomach cancers, according to health research.
The USDA urges consumers to check their refrigerators and freezers immediately. If you find any recalled items, do not eat them—return them to the store or throw them away.
To see the full list of recalled items or ask questions, visit fsis.usda.gov/recalls.
