Aspartame: The Toxic Sweetener Made from GM Bacteria
Every time you dive into a product that claims to be sugar-free but is surprisingly, sometimes sickeningly, sweet, you are consuming an artificial sweetener....
5 Ways to Enjoy Dandelions
Dandelions have a lot more to offer other than just being an annoyance to those who strive to have a perfect lawn. Most yards...
This Dangerous Bacteria Could be Lurking in Your Cheese
In 2009 and 2010, two strains of the potentially fatal pathogen Listeria monocytogenes infected 34 people in Austria, resulting in eight deaths.
The source...
Are Dates Really A Natural Weight Loss Food?
Dates have been prized since ancient times for their sweetness, their versatility in cooking and their health benefits. These tiny fruits also have several...
4 Uses for Calendula
While many are drawn to the vibrant flowers of the calendula or pot marigold (though not to be confused with the annual marigold plant...
Is Your Well Water Safe?
Drinking water for most Americans is regulated by state and federal government, as it’s received through community supplies, but for approximately 15 percent of...
6 Ways to Fight Spring Allergies Naturally
We’ve reached that time of year that many people turn to over-the-counter or prescription meds to fight uncomfortable spring allergies.
Over 35 million Americans...
Eat This to Cut Your Risk of Type 2 Diabetes
Yogurt fans, you may just have one more reason to stock up on those cute cups. A recent study, published in the Journal of...
Dark Chocolate and Your Gut: The Final Verdict
Thanks to unhealthy processing methods, chocolate has earned a reputation as a ‘junk food.’ While the candy bars lining the supermarket shelves are certainly...
Living in a Small Space May Improve Your Mental Health
The notion that bigger is better may ring true in some areas of life, but more and more Americans are finding that when it...
