Pet Owners Beware: Tainted Pecans Pose Hidden Salmonella Danger to Animals Too

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A nationwide recall has been issued for over 32,000 pounds of pecans due to potential Salmonella contamination — and it’s not just humans at risk. According to the FDA, pets may also become seriously ill if exposed to the bacteria through contaminated surfaces or shared food preparation areas.

Navarro Pecan Holdings, LLC, voluntarily recalled 32,670 pounds of pecans sold between May 15 and June 13, 2025, across retail and commercial locations in Texas, Minnesota, Oklahoma, Arkansas, and New Jersey, as well as in Italy, the Netherlands, and the UAE. The recall was designated Class I, the FDA’s most severe category, indicating a “reasonable probability” of life-threatening illness or death.

While no illnesses have been reported as of August 6, Salmonella remains a serious threat — especially to vulnerable populations like children, the elderly, and pets. The bacteria can survive long periods in dry goods and easily spread through surfaces such as countertops, utensils, and food bowls.

The FDA issued an extra warning for pet owners, stating:

“People with pets should take special care to avoid cross-contamination when preparing their pet’s food. Be sure to pick up and thoroughly wash food dishes as soon as pets are done eating.”

Even indirect exposure — such as using the same cutting board or food prep area — could put your furry companion at risk. Symptoms in pets may include vomiting, diarrhea, fever, and lethargy.

If you’ve purchased any Navarro pecans, do not consume or serve them to pets. Discard the product immediately and clean all surfaces thoroughly. A refund is available upon request. For updates, check the FDA’s recall page.



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