Tag: chronic disease

Kennedy and McMahon Push Bold Overhaul of Nutrition Training in U.S....

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In a joint call to action, Health and Human Services Secretary Robert F. Kennedy, Jr. and Education Secretary Linda McMahon announced a sweeping initiative...

A Handful of Almonds a Day Could Help Protect Your DNA,...

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Almonds aren’t just a crunchy snack to curb mid-afternoon hunger—they may actually help protect your cells from damage. New research shows that eating about...

Kennedy Weighs Ousting Entire Preventive Services Task Force in Major Health...

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Health Secretary Robert F. Kennedy Jr. is considering removing all 16 members of the U.S. Preventive Services Task Force (USPSTF). This key advisory panel...

The 1 Vitamin Every person over the age of 50 should...

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A recent study from the VITAL trial, published in The American Journal of Clinical Nutrition, suggests that vitamin D supplementation may help slow biological...

The Underrated Health Benefits of Fresh Oregano

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You probably know oregano as the go-to herb for pizza and pasta, but this little leafy powerhouse is so much more than a kitchen...

Seed Oil-Free Certification: A Crucial Step Toward Healthier Food

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In a growing movement to reclaim health through better food choices, the Seed Oil Free Certification is emerging as a game changer. As more...

60% of Women Have a Doubled Risk of Breast Cancer Because...

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Over time, exposure to toxins, from pollutants in the environment, pesticides and preservatives to heavy metals and cancer-causing chemicals, can negatively affect many systems...

5 Tips From The Blue Zone To Help You Live Longer

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A person needs a little madness every once and awhile, or else they’ll go crazy. I’m paraphrasing words from a character in the novel...

Juice These 3 Superfoods To Detoxify Your Liver And Improve Vision

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According to The Centers for Disease Control and Prevention (CDC), chronic diseases like stroke, arthritis, diabetes, cancer and heart disease are the main causes...

Could Grains Be Behind Your Chronic Pain?

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Since the advent of the agricultural revolution some 12,000 years ago, grains have increasingly become a vital food for the human race. Humans valued...