The Processed Food Crisis: Why the American Diet Is Fueling Chronic Disease
What if the most dangerous part of your daily life wasn’t a virus or an accident, but your dinner plate?
The modern American diet, characterized...
E. Coli Alert: Who’s Most at Risk from Contaminated Ground Beef Sold Nationwide
A public health alert has been issued for Organic Rancher ground beef sold at Whole Foods Market locations nationwide, due to possible contamination with...
RFK Jr. to Medical Schools: Teach Real Nutrition or Lose Federal Dollars
Health Secretary Robert F. Kennedy Jr. is taking bold, long-overdue action to fix a glaring failure in American medicine: the near-total absence of nutrition...
Deadly Amoeba Claims Life of Texas Camper After Nasal Rinse with Tap Water
A 71-year-old Texas woman tragically lost her life after contracting a rare but deadly brain-eating amoeba, Naegleria fowleri, from tap water she used in...
Trump Cracks Down on Dangerous Visa Overstays with New Travel Ban
President Donald J. Trump has reinstated and expanded a stringent national security measure to prevent dangerous individuals from entering the United States. Starting Monday,...
5 Super Seeds You Should Be Eating Daily
Eating seeds is not just a passing fad. Seeds are the foundation of life for developing plants. So, it makes sense that they are...
Brace for Impact: What to Expect This Hurricane Season
The Atlantic hurricane season officially kicked off on June 1, and forecasters are sounding the alarm: this one could be a doozy. According to...
Is Stevia the Safe Sugar Substitute Everyone Says It Is?
Stevia is one of the few sugar substitutes that has managed to keep its reputation intact, even as others fall out of favor. Marketed...
Carrot & Ginger Juice: The Health Elixir Your Body’s Been Begging For
Looking for a straightforward habit that can transform your health, brighten your skin, and boost your energy—all before breakfast? Enter: carrot and ginger juice....
An Avocado a Day May Boost Gut Health, Study Finds
Avocados are already a favorite for their creamy texture, rich flavor, and healthy fats, but new research provides another compelling reason to love them....
