Marjoram: The Culinary Additive that Makes a Soothing Skin Cream and also Fights Pain
Most of us are probably familiar with marjoram (Origanum majorana) in terms of culinary use - and indeed, this flavorful herb is delicious when...
Could Ginger Aid in Combating Breast Cancer?
Ginger (Zingiber officinale) is an ancient rhizome known for its potent antioxidant and anti-inflammatory properties, as well as for having links to alleviating multiple...
Your Food Choices May be Influenced by the Type of Bacteria in Your Gut
If you're having difficulty sticking to your diet, it may not just be a lack of willpower. A new study published in the journal...
Ayurvedic Sinus Remedies You Can Try At Home
Sinusitis may seem like a relatively minor thing to worry about… until you have it. This type of congestion and pressure can really take...
More Americans Suffer from this Condition than Heart Disease and Cancer Combined
In the United States, approximately 80 million people have been diagnosed with some type of heart disease, and nearly 15 million people are battling...
One More Reason to Drink Coffee
Many of us have a difficult time fathoming getting through the day without our morning coffee fix, but now we have one more reason...
Say Goodbye to Warts Naturally with Garlic
Millions of Americans suffer from unsightly and sometimes painful warts and corns. In fact, these two conditions are among the most commonly treated in...
Heart Healthy Pistachios May Benefit Diabetics
There is something so satisfying about cracking open a pistachio shell and enjoying the sweet and savory offering inside.
These delicious nuts, which originally...
Keep Food From Going to Waste By Juicing, Baking and Making Soup
Nearly all of us have been guilty of it at least once in our lives, and probably much more often: throwing out leftovers, or...
Reduce Yeast Overgrowth with These 4 Foods
We hear news about various types of bacteria and viruses all the time, yet one major health culprit often gets overlooked: yeast, namely Candida...
