You Are What Your Food Eats
If the popular euphemism 'you are what you eat' applies, then it also applies to the food eaten by the food we eat. When...
Rhubarb: The Tangy Treat that is Also Good for You
Often known for their bright red color and tangy, tart taste, the stalks of the rhubarb plant have been cultivated for centuries, and are...
Yes, You Can Fight Fat with Fat: Another Amazing Benefit of Coconut Oil
Fact: Americans have reduced their saturated fat consumption by 10 percent in the last 30 years, and obesity has doubled.
Our nation - even our...
Why Sticking to a Daily Routine is Healthy for Most… But Maybe Not for...
A new study performed at the University of Alabama in Tuscaloosa found that having an established daily routine meant better sleep quality for most...
Natural Ways to Keep Your Nails Beautiful
Most women want to have beautiful nails, but that shouldn’t mean sacrificing your health to get them. Turning to acrylic nails means being exposed...
How to Ease Food Poisoning Naturally
If you've ever had food poisoning, then you know how truly miserable it can make you. It is usually caused by the bacteria in...
Could These Natural Immune-Boosters Help Combat HIV?
Over 34 million people across the globe are infected with HIV (human immunodeficiency virus), according to the World Health Organization (WHO).
This deadly virus...
2 “Types” of Killer Corn You Should Avoid and 1 Type You Should Enjoy
Do you love corn? The sweet and crunchy taste of a fresh ear of corn dripping in butter and dappled with real salt is...
How to Exercise While Watching Television
One of the best things you can do for your health is to throw out the television. Couch potatoes are not only subject to...
Vermont Just Inches Away from Mandatory GMO Labeling
When it comes to food labeling transparency in the United States, Vermont is currently in the forefront. The Green Mountain State's Senate recently passed...
