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Obesity Linked to Higher Cancer Risk: You Can Do Something About It
According to a new study reported in Cancer Research, individuals who are obese have a higher risk of developing potentially fatal cancer when compared...
Are Your French Fries Really Cancer Sticks in Disguise?
Acrylamide is a chemical that naturally occurs when potatoes or starchy foods are fried or baked at high temperatures. The chemical is also highly...
Phytochemicals Play Critical Role in Gut Health, Cancer Battles and More
Scientists know that plants possess thousands of bioactive compounds, called phytochemicals, that impart health benefits when we eat them. These benefits range from protection...
High Choline Diet Increases Risk of Prostate Cancer by 70%
Prostate cancer is one of the leading illnesses in men. Although this form of cancer can be treated if it is detected early, preventing...
6 Easy Tricks to Reduce Your Risk of Colon Cancer
The American Institute for Cancer Research is doing everything they can to slash cancer rates in the country. Here’s what they have to say...
Sexy Antioxidants? Boost Your Libido & Fight Off Cancer
You know the phrase, “you are what you eat.” Well, when it comes to the health of your sex drive, eating a balanced health diet is one way to boost your desire...
Breast Cancer Development Linked to Childhood Eating Habits
At the University of California, Davis, researchers have linked the potential development of breast cancer to childhood eating. Researchers found that early development of...
Study Reaffirms Healthy Lifestyle Is Your Best Bet to Prevent Cancer
In yet another study, the benefits of exercise and healthy diet related to cancer prevention were reaffirmed. In a study published in the journal...
One Hamburger a Week Increases Risk of Prostate Cancer By 40%
When Spock said, "Live long and prosper," he might have added "only if you don't eat red meat."
Spice Up Your Meals and Fight Cancer With Tastes From Around the World
What do spicy Indian curry, zesty Italian pesto, refreshing Spanish gazpacho and Mexico's chocolate-rich mole sauce have in common? They'll all get your taste...
