Toxic Arsenic Found in 90% of Chicken Meat
In 1826, Anthelme Brillat-Savarin wrote, "Dis-moi ce que tu manges, je te dirai ce que tu es," which translates into, "Tell me what you...
Why Low-Fat Foods Are Making You Fatter and Crippling Your Heart
It’s no secret that humans need to eat fats to survive. Fat produces energy and aids in the absorption of vitamins and minerals. However,...
Toxic Flame Retardants Linked to Lower Intelligence and Hyperactivity in Children
A new study performed by the University of Cincinnati College of Medicine has linked prenatal exposure to flame retardant chemicals to lower intelligence and...
Could Garlic Replace Antibiotics as a Major Bacteria Fighter?
A recent study performed at Washington University shows that garlic is 100 times more effective than two top antibiotics in fighting Campylobacter, the bacteria...
The Staggering Health Care Costs of a Processed Diet That Eventually...
It signifies a sad state of affairs in our country that it actually costs less to eat junk food than a healthy meal. Processed...
KFC Boneless Chicken Only 50% Meat: What Happened to Real Food?
Statistics show that processed foods make up about 70 percent of the typical American’s diet - a truly frightening majority. So, what exactly ARE...
The Top 3 Pro-GMO Arguments Debunked
You can turn your back on some things, and no one gets hurt; however a continual turning away from the foreboding truths regarding genetically...
Study: 69% of Ground Turkey Samples Contain Fecal Matter
Consumer Reports has recently released the results of its ground turkey sampling study from across America. The magazine looked at 257 individual samples including...
Toxic Gold Nanoparticles Accelerate Aging
One thing that most Americans seem to fight against is aging. We do our best to nip, tuck, surgically alter and hide all the...
Franken-Salmon Could Wreak Havoc on Oceans
If approved, AquaBounty’s GMO salmon would be the first genetically engineered animal to be sold for human consumption and could appear in restaurants and...
