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Apricots – The Super Sweet Super Fruit

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Nothing says summer is just around the corner like a fresh-picked apricot. These small golden fruits are often the first signs of summer, as...

Doctor Apologizes For Being Wrong About What Really Causes Heart Disease

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Dr. Dwight Lundell, MD, entered the field of medicine because he wanted to help people. With over 25 years of experience as a world...

Biotech Giants Attempting to Override State GMO Labeling Laws at the Federal Level

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In a truly appalling move that threatens to negate Americans' right to know what is in their food, Kansas Congressman Mike Pompeo has reportedly...

Why “Weed” is a Vegetable and Why Juicing it is Best

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We talk a lot about the benefits of juicing, including the concentrated serving of potent antioxidants and vital nutrients that you get when you...

Taking the Natural Approach to Urinary Tract Infections

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A urinary tract infection, or bladder infection, is never fun. The odds are, if you're female, you’re probably familiar with those awful symptoms, as...

Be Wary of Bodybuilding Supplements: May Contain Hidden Breast Cancer Drug

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Researchers have recently discovered the presence of tamoxifen, a pharmaceutical drug used to treat breast cancer, in Esto Suppress, a supplement marketed to bodybuilders....

Strengthen Your Immune System with Mangos

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Mangos, sometimes referred to as a “tropical peach,” are among the world’s most widely produced and consumed fruits, accounting for an estimated 40 to...

GMO Companies Want FDA to Call Their Food “Natural”

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In a bold move which stands entirely against so much of our nation's struggle for food labeling transparency, the Grocery Manufacturers Association (GMA) has...

4 Ways to Ease Your Burning Heart Naturally

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Do you reach for the little purple pill when you experience heartburn or acid reflux? If so, you are are not alone. Over 60...
carob

Carob: The Chocolate Alternative with Zero Caffeine

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Whether it’s chocolate bars, cookies, cake or chips, most people love, or at least like, chocolate. Unfortunately, most of the chocolate consumed today is...
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