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Going Raw: 3 Meals You Will Love
You’re probably aware that raw, unprocessed foods are wonderful for your body as well as your waistline. Raw diet foodists believe that eating foods...
Rootworms in Illinois Confirmed Resistant to GMO Corn
It's happening: a strain of Monsanto's Bt corn, engineered to protect against rootworms, has become ineffective, as the insects have already developed a resistance...
8 Herbs You can Grow Inside and How to Grow Them
Do you love to linger in the fresh herb section of your local whole foods stores, or enjoy using herbs in your kitchen? You...
Processed Applesauce Contains High Fructose Corn Syrup: Why Not Make Your Own?
That applesauce sitting on the store shelf looks like it would be a healthy food choice, until you inspect it closer to find that...
Who Really Needs a Gluten Free Diet?
One of today's most discussed health topics is a gluten-free lifestyle. More and more gluten-free products are popping up on the shelves, and the...
From the Hive to Healing: The Power of Raw Honey
Raw honey has been used for centuries to treat countless ailments. Hippocrates himself wrote of the “liquid gold” and its medicinal effects.
Health professionals today...
7 Healthy Habits to Start this Week
Do you absolutely dread Mondays? Have you ever found yourself so discouraged for the day ahead that you can barely get out of bed?...
Melon: A Sweet Summer Seasonal Treat
With melon season upon us, fruit stands and supermarkets around the country are loaded with ripe and juicy melons of all types. Melons are...
Wait! Don’t Throw Out Your Juice Pulp
Making juice is fun, healthy, and easy to do. However, juice making can seem very wasteful when you go to empty the pulp reservoir....
Born Polluted: Infants’ Health Compromised Before Birth
The average middle-aged American may have between 30,000 to 50,000 different chemicals in their body that their grandparents did not have. No matter how...
