Tag: soy
US Farms On Brink Of Failure If EU Stalls On GMOs
US grain companies are refusing to accept a new variety of genetically modified soybean marketed by Monsanto because it hasn’t been approved by the...
Is Tofu Toxic?
When it comes to soy, we’ve been given mixed signals. Soy products are often the foundation of a vegetarian or vegan diet since these...
Tofu vs. Tempeh: There Is a Clear Winner
Soy is a popular protein choice for vegans and vegetarians — and also anyone who just plain likes the taste and texture. A rich...
Toxic Ingredients Hiding in Your ‘Healthy’ Milk Alternative
Milk is a contentious subject. Some people swear by its tooth-strengthening and bone-building abilities, while others have gut-wrenching pain whenever they consume it.
A few...
4 Reasons to Stop Eating Commercial Soy Products
While soy has been touted as a health food for many years, there is a vast difference between traditionally fermented, organic soy and processed...
The Problem with Indoor Candles
Are you in love with your scented candles? If so, this, unfortunately, is an affair worth ending. While they may smell nice and create...
The Real Soy Story
Oh the good old soy debate. For years, we’ve been bombarded with conflicting news about soy. “It’s a wonder food” and “avoid it at...
Cheerios: No More Toys but Plenty of Synthetic and GMO Ingredients
Once there was plain, now there are 12 different varieties. Cheerios has certainly cornered the cereal market. Since 1941, the Cheerio line has evolved,...
Kashi: The Feel-Good, Organic Company That Never Was
When you think of the Kashi brand do you see a small family farm, green grass, open pastures and a blue sky? The Kashi...
5 Reasons to Ditch Cooking Sprays
What is America's affinity with cooking sprays? They do indeed help keep foods from sticking to the pan, but on the flip side, their...
