Move Over Rice Cakes – Grass Fed Beef is Back in Town
If you have ever been on a low-fat diet you may remember the cardboard taste of rice cakes. Snacking on those cakes while all...
9 Reasons to Use Epsom Salt
Epsom salt, which is not really a salt at all but a mineral compound comprised of magnesium and sulfate, gets its named from a...
Think Your Chewing Gum is Safe? – Think Again
Because most people do not swallow gum, they pay relatively little attention to what is in it. However, the stuff your gum is made...
Mega Dose of Vitamin C Saved a Life
A story that was featured in a New Zealand/Australia television version of "60 Minutes” documented a man who was so close to death that...
What is the Best Time of Day for You to Eat?
Adelle Davis, a popular 1960's nutritionist, once said: "Eat breakfast like a king, lunch like a prince and dinner like a pauper." While every...
It’s Back! The McRib and Other Processed “Delights”
It is astounding that people actually get excited when they hear that McDonald's restaurants are going to be featuring the infamous McRib Sandwich for...
2 Organic Organ Meats You Should be Eating
With the rise in popularity of the Paleo Diet, organ meats have received more attention than they have in quite some time. However, many...
If You Wouldn’t Eat out of Your Toilet Pay Attention to This
Are you one of those people who cringe when you open the door of a public bathroom, wipe the grocery cart handle off a...
Fiery Hot Peppers May Reduce Pain and Increase Pleasure
Anyone who has ever popped a habanero pepper into their mouth knows that the experience is one that certainly tests pain tolerance. While the...
4 Reasons to Have Bone Broth for Breakfast
"Good broth will resurrect the dead" - South American Proverb
Sure, we know it may not sound like your average breakfast, but flooding your body...
