Drinking Tea and Coffee May Stop Antibiotic Resistant Bacteria from Colonizing
Earlier this year, the Centers for Disease Control and Prevention reported that antibiotic resistant bacteria could pose a catastrophic threat. CRE, or carbapenem-resistant Enterobacteriaceae,...
Killing Your Heart: Best Ways to Get B2 and B6
Are you killing your heart? A study out of the University of Toronto in Ontario, Canada found that 27% of patients with heart failure...
The Dangers of Eating Silver
A study performed at the University of Missouri has found that silver nanoparticles, commonly used in pesticides, packaging, water treatment, cosmetics and preserving foods,...
All-Natural Colors of Fruits and Vegetables are Linked to Health Properties
We all know that eating plenty of fruits and vegetables is essential to good health. All fruits and veggies contain essential vitamins, minerals, antioxidants...
Physical Education Programs Threatened In Schools But…. they Work!
Due to our nation's strained economic situation, many schools have faced significant budget cuts. Sadly, gym classes in schools across the country have taken...
5 Easy Ways to Have a Smaller Carbon Footprint
“Carbon footprint” is a term that’s used for the amount of carbon that is emitted through certain activities or by an organization. The total...
Top 4 Endorphin Releasing Foods
You’ve probably noticed that eating certain foods tends to make you feel better while others can put you into a bit of a slump....
Don’t be Without this Household Staple
From cooking to cleaning to health and home, baking soda is one inexpensive item that every homeowner should keep stocked up on. Of course,...
Antibiotics Not Always Useful: Try Natural Therapies For Your Sore Throat
According to researchers, only about 10 percent of adults who have sore throats get strep throat, which is caused by bacteria that that can...
This Blood Sugar Lowering Fruit is Super “Sweet”
Pineapple (Ananas comosus), is a member of the Bromeliaceae family, which one of its most potent health-promoting compounds, the enzyme bromelain, is named after....
