Tag: food safety

Yes — and no. Whether or not you can safely refreeze ground beef depends entirely on how it was thawed. If you thawed your ground...

Eating spoiled seafood isn’t just a bad dining experience—it can be a serious health risk. Contaminated seafood can harbor dangerous bacteria like Salmonella, Listeria,...

A 77-year-old Florida man learned the hard way that eating feral pig meat can come with serious consequences. After battling mystery chest pain and...

Recent reports have raised concerns about the safety of Girl Scout Cookies, with a study detecting heavy metals and glyphosate, a common herbicide, in...

Trader Joe’s has recalled Gerolsteiner Sparkling Natural Mineral Water due to potential bottle damage that could pose a safety risk. The recall affects bottles...

With 2025 well underway, several major food recalls have been issued due to contamination risks, allergens, and safety hazards. Staying can help protect yourself...

Peanut butter may seem like it lasts forever, but it can spoil faster than you think. An unopened jar with preservatives can last up...

Emulsifiers are food additives used to enhance texture, consistency, and shelf life by preventing ingredients from separating. They are widely found in processed foods,...

We are a coffee guzzling country, and our drinking habits are on the rise. According to the National Coffee Association, over 64% of Americans...

No one wants a bad tummy — especially when they’re trying to enjoy all that summer has to offer. Up here in Canada, we’ve had...